It was no coincidence the Indegofera Australian Native plant that skirts the Friends’ Centre at the Regional Botanic Gardens at Benowa was in bloom the week Indigo Ice cream Parlour opened in December 2014.
The rich flavoursome textures and fragrances used to make this Icecream are a homage to the lush Botanic Garden environment in which it is served.
Made to specific high quality standards, this is an Ice cream Connoisseur’s dream come true.
Granita’s with Rosewater, Chocolate Lovers and Espresso infusion are just some of what Indigo Ice cream Parlour has to offer.
Nine exceedingly decadent flavours.
Served in your choice of Cup, Waffle Cone or Gluten Free Waffle Cone
The house ‘Garden Mess’ is a signature dish which layers orange cake with alternate scoop and frozen berries topped with hot sauce and a meringue Florette.
Three Scoop Thick shakes and Organic Cacao, Organic Coffee and Organic Milk Mochas add to the Coffee at the Gardens repertoire.